Kitchen Connoisseurs Registration
Name of Student
___________________________ DOB______________________________
Parents Name ______________________________ Parent
Phone__________________________
Emergency contact __________________________
Phone_____________________________
Please
describe the child's diet on a typical day:
____________________________________________________________________________________________________________
___________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Food Preferences (Please
place a check by all the foods the child likes:
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Grains: |
Vegetables: |
Fruits
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Milk
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White Bread ___ |
Sweet Potatoes ___ |
Apple ___ |
Cheese ___ |
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Wheat Bread ___ |
Carrots ___ |
Orange ___ |
Yogurt ___ |
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Crackers ___ |
Lettuce ___ |
Bananas ___ |
Ice Cream ___ |
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Pasta ___ |
Cucumbers ___ |
Grapes ___ |
Milk ___ |
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Rice ___ |
Potatoes ___ |
Berries ___ |
Chocolate Milk ___ |
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Cereal ___ |
Peas ___ |
Melons ___ |
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Oatmeal ___ |
Corn ___ |
Applesauce ___ |
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Popcorn___ |
Squash ___ |
Raisins ___ |
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Broccoli ___ |
Tomatoes ___ |
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Other |
Other |
Other |
Other |
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Meats, Beans, Nuts
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Snacks/Other foods
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FOOD ALLERGIES
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Chicken ___ |
Cookies ___ |
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Peanuts ___ |
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Hotdogs ___ |
Chocolate ___ |
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Peanut Butter ___ |
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Eggs ___ |
Pizza ___ |
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Shellfish ___ |
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Hamburger ___ |
Chips ___ |
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Chocolate ___ |
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Steak ___ |
Candy ___ |
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Fish ___ |
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Fish/ Tuna ___ |
Tacos ___ |
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Dairy Products ___ |
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Shrimp ___ |
Popcorn___ |
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Eggs ___ |
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Turkey ___ |
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Wheat ___ |
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Ham ___ |
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Soy ___ |
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Nuts ___ |
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Tree Nut (walnut, cashew,
etc.) ___ |
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Bacon ___ |
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Other |
Other |
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Other: |
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Parent
Concerns:
____________________________________________________________________________________________________________
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This a
therapeutic feeding group, designed for resistant eaters. Many times, resistant eaters are simply
thought of as “very picky eaters.” This
is not the case. Quite often, children
are resistant eaters because of an underlying fundamental problem- usually oral-motor
delay or sensory integration dysfunction- that restricts food selection. ‘Kitchen Connoisseurs’ will work with those
children who suffer from a sensory integration dysfunction. Food aversions can become emotionally
challenging and stressful to all involved- the child, the caretaker, and any
others who join at mealtime.
Furthermore, food aversions can lead to poor health. The foods many resistant eaters choose tend to
be fried or sweet. With poor food
choices, children will not get all the vitamins and minerals they require from
their typical deficient diet.
Resistant
eating has no single diagnostic test.
Realizing that there is a problem must come from caretaker
observation. Often times these children
have associated medical diagnoses, including cerebral palsy, mental
retardation, and autism, just to name a few.
Medical doctors will often diagnose the main problems, but leave
associated problems, including eating, to the parents or therapists. Parents, then, often have to deal with
frequent tantrums associated with trying new foods.
This
program has five stages to help overcome the eating hurdle: Acceptance, Touch,
Smell, Taste, and Eating New Foods. It
is our goal that after a child’s completion of the program, he/she will have
increased the number of foods in his/her diet and also, be willing to try new
food items in the future. Since many of
the children will only eat items in certain food groups, proper nutrition and
eating according to the food pyramid guidelines are often neglected. We hope to correct this.
Kitchen
Connoisseurs will focus on its main objective of introducing new foods in five
stages. Each stage of sensory
development for eating has an outlined treatment plan designed to complete the
goals of each stage. The complete list
of activities in the treatment plan for each is too long to list here (a more
thorough outline of goals and treatment plans is available upon request).
Kitchen Connoisseurs
session will be held on Wednesdays from 4:00 PM to 5:00 PM. Classes will be held in the kitchen at Focus
Therapy Service, Inc. Class size is
limited to 7 participants. Please
register early. Your child must be 5
years of age or older in order to attend.
I give permission for my child to attend
the Kitchen Connoisseurs program. I am
aware that there will be a small cost of $5.00 per class for each student
attending, unless covered by my child’s insurance policy. Parents are encouraged to pay in monthly
increments. If the student cannot
attend a particular session, please notify Focus Therapy Services, Inc.
24-hours in advance. Fees are
non-refundable. Donations of funding,
food and food-related materials are gladly accepted.
I hereby release Focus Therapy Services, Inc. and the Kitchen Connoisseurs facilitators from any and all liability connected with my child’s participation in this therapeutic feeding program. I acknowledge that my child is participating in these activities of his/her own free will, and I assume all risk in connection thereto.
Child’s Name________________________________________
Parent’s Signature_____________________________________ Date
__________________
Checks can be made payable to Focus Therapy Services, Inc., and
mailed to P.O. Box 12192, New Bern, NC
28561